Efficiently handling day to day operational
Food order / delivery Management
POS and inventory system management.
1.5 Years of operational experience with leading hospitality setup or F & B Retail.
2.Should have handled team of minimum 3
3.Maintaining high level of operational efficiency
4.Maintaining operational inventory report
5.Good with POS & Inventory management systems
6.Prior experience of managing restaurant
7.Good knowledge of MS Excel.