Quality Assurance Manager

  • Mumbai
  • 5-17 lakh
  • 7-12 years
  • Views
  • 12 Jul 2017

  • Quality Control - Product/ Process

  • FMCG/ Foods/ Beverages
Job Description

To work up on HACCP standards
Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications
Supervising technical or kitchen staff.
Evaluating & training of personal hygiene amongst staffs
To check and care on kitchen staffs health
Take precautions that kitchen staffs are not affected by contagious disease
Assessing customer requirements and ensuring that these are met
Setting customer service standards
Specifying quality requirements of raw materials with suppliers
Investigating and setting standards for quality/health and safety
Ensuring that manufacturing processes comply with standards at both national and international level
Working with operating staff to establish procedures, standards, systems and procedures
Writing management/technical reports and customers charters
Determining training needs & act upon on it
Acting as a catalyst for change and improvement in performance/quality
Directing objectives to maximize profitability
Recording, analyzing and distributing statistical information
Monitoring performance

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