Implementing bakery production Process
Team Handling with motivational and innovative approach
Cost reduction strategies and quality maintenance
Key Responsibility Areas
production plan - SKU wise, Shift wise volumes.
Maintaining Quality Parameters
Support the Production Manager
Periodically review performance of Production Executives and Operators with the objective of improving performance
Train and develop Production Executives and Operators for improved performance in collaboration with Unit HR.
Ensure that the plant area adheres to GMP, Safety and Hygiene standards including safety drills and appropriate treatment, management and disposal of effluent.
Implementation of world class systems including ERP.