Commissary Manager

jobslo consultants
  • Gurgaon
  • 7-10 lakh
  • 7-10 years
  • Views
  • 09 Feb 2018

  • Quality Control - Product/ Process

  • Hotels/ Restaurants / Hospitality, FMCG/ Foods/ Beverages
Job Description

1) Knowledge of Bulk production in kitchens - how/when/ why
2) Manpower handling experience - min 30 people going up to 80 -100 staff members
3) Process Oriented - extremely important
4) Can monitor and commercialize production.
5) Inventory control at kitchen
6) Knowledge of kitchen equipment and maintenance of all assets
7) Quality conscious / and complete knowledge of setting quality checks into place. Some basic knowledge of HACCP.
8) Ability to control and be accountable for the commissary P&L

Note: Well versed with HACCP and ISO(certification required) Quality Standard in food industry. Candidate must have experienced of Bulk production in kitchens- Bakery/Pizza(mandatory) on a large scale.

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jobslo consultants