Commis/dcdp-continental/garde Manger/chocolate || Restaurant || Mumbai

BRIDGING TALENTS
  • Mumbai
  • 1.5-4 lakh
  • 2-7 years
  • Views
  • 22 Jul 2019

  • Customer Service

  • FMCG/ Foods/ Beverages
Job Description

1. Will be working in the Kitchen
2. Prepare and serve as per set standards
3. Ensures Food Quality
4. Keeping track of Old & New items.
5. Managing and training the staff.
6. Helping superiors to develop new dishes.°Specialized in to Continental & Hot kitchen/Cold Kitchen/ Chocolate. Must have relevant work experience into kitchen operations of a restaurant.°


Job Posted By

Amit Mehra
Director

About Organisation

BRIDGING TALENTS