GenNext Human Resource Management
  • Indore
  • 1-5 lakh
  • 2-7 years
  • Views
  • 22 Jan 2018

  • Customer Service

  • Hotels/ Restaurants / Hospitality
Job Description

#Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences. Role Category: Food & Beverage Role: Pastry Chef Employment Type: Permanent Job, Full Time

Competencies/Skill sets for this job

Chef Executive Chef Cook Bakery Chef Confectionery

Job Posted By

Gyanendra Singh
Business Head