Preparation of budget.
Achieving sales targets/ABP & ensuring profitability of the store.
Achieving budgeted numbers on Conversions, Bill Size, Value per Customer.
Implementing measures for Cost Control.
Developing new avenues for promoting the business.
Ensuring all activities during store opening and store closing.
Ensuring that all Cash tills are functioning optimally and minimum manual bills are prepared.
Co-ordinating with IT on issues relating to cataloguing, cashiering, schemes etc.
Co-ordinating with Category Management team to ensure proper running of the schemes.
Oversees outsourced functions of Housekeeping and Security, with a view to optimise their utilization.