Assistant Manager / Restaurant Manager
CTC: 3 Lacs + Incentives +Food & accommodations.
Min 1 + Years of exp in QSR (Quick Service Restaurant) or Restaurant.
Roles and Responsibilities:
Maintain a fast speed of service, especially during rush times.
Take orders from customers and input their selections into the restaurants computer systems
Assemble orders on trays or in bags depending on the type of order.
Process large orders for events.
Count down your till at the end of each shift and deposit money in the safe.
Clean your station thoroughly before, during and after each shift.
Respond to guest questions, concerns and complaints and make sure they leave satisfied.
Follow all restaurant safety and security procedures.
Arrive on time for all shifts and stay until shift completion.
Should have experience in handling P and L account Preparation.
Should also have experience in Inventory management, Stock maintainance, shift manager or Floor manager.