1 Conceptualizing innovative and unique products in line with business requirements.
2 Develop Blended Spices (Masala), Seasonings, Masala Mix comes for Instant noodle applications.
3 Develop superior quality blended spices compared to the products in the market and according to regional specifications.
4 Evaluate the nutritional characteristics of the product and eliminate gaps in the desired and existing characteristics through ingredient/process improvisation
5 Formulate recipes and define process as well as parameter values
6 Associate with flavor houses for Top notes and ingredients.
7 Ensure cost optimization in all stages of product development to minimize the overall product cost
8 Evaluate packaging design and define packaging material characteristics and property
9 Evaluate shelf life of products and enhance the same as per requirement by improving ingredient, process and packaging design
10 Setting up of Quality systems specifications, control parameters and linking sensory with analytical attributes
11 Ensuring product meet all statutory requirements