1. 5 Years of operational experience with leading hospitality setup, QSR or F & B Retail.
2. Should have handled team of minimum 5 to 8 store manager
3. Maintaining high level of operational efficiency
4. High knowledge on P & L
5. Knowledge of food & beverage industry
6. Maintaining operational inventory report
7. Good with POS & Inventory management systems
8. Prior experience of managing restaurant
9. Good knowledge of MS Excel.